Note: The following required skills should be applied as appropriate to the equipment and processes that are used in the particular winery or workplace. Ability to: access workplace information to identify ion exchange requirements select, fit and use personal protective clothing and/or equipment confirm supply of necessary product, materials and services liaise with other work areas prepare materials as required confirm equipment status and condition set up and start up the process monitor the process and equipment operation to identify out-of-specification results or non-compliance. This may involve monitoring: flow rates pH levels potassium levels pressures run times resin storage product loss dilution oxidation relevant product characteristics (type) monitor supply and flow of product and materials to and from the process take corrective action in response to out-of-specification results or non-compliance report and/or record corrective action as required conduct product or batch changeovers sort, collect, treat, recycle or dispose of waste shut down equipment in response to an emergency situation shut down equipment in response to routine shutdown requirements record workplace information prepare equipment for cleaning. This may involve draining and/or dismantling equipment, and removing waste either manually or by rinsing, in preparation for cleaning and sanitation maintain work area to meet housekeeping standards identify, rectify and/or report environmental non-compliance handle inert gas according to enterprise procedures conduct tests according to enterprise procedures use oral communication skills/language to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor work cooperatively within a culturally diverse workforce |